¡Ku : Nel (Ku Uneru)July 2023 Issue [Feature] Ryori Sukina Hito No Itsu Mo No Gohan
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[Machine Translation] A cook's everyday meal A good cook values his or her everyday meal. Junko Shimada: Cooking on a whim, using only vegetables she likes and foods she wants to eat. Anna Yuki: Comfortable cooking for me now that pleases my body and mind. Miyoko Asada Freshly cooked rice makes me happy! She enjoys the process of cooking mainly Japanese food. Sachiko Kawanabe I want to stay healthy and stylish. Healthy food has made me who I am. Cooks' ideas and tips that will make your usual meals look different Kazuo Tobita "Semi-preparation" is just right for a new style of eating. Chimo Ito Using all of the ingredients, she arranges dishes from a single dish. Wu Wen Simple but deep flavor. That's why I recommend stir-frying. Kanko Sakurai Taking the time and effort to make a classic ingredient into a feast. Maki Watanabe Healthy living with the power of plums, dried foods, and spices. Choosing dishes that show off your cooking. Mariko Nakazato / Fumi Eto / Mitsuyo Kitamura / Tomiko Yamanaka Why are her classic dishes so delicious? Remi Hirano/ Kyoko Salvo/ Tetsu Kouken/ Kwei Hamamori Shosuke Tanihara, the family cook, has mastered the art of simple home Chinese cooking. The wisdom of quick and tasty meals that make use of convenient foodstuffs. Naoya Higuchi/ Takako Aoki/ Chigaya Miki/ Hiroko Chino Professional hair care techniques for hair loss, gray hair, and dryness.
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